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Breakfast
Breakfast Table
HOT BREAKFAST TABLES
Indulge
Elegance
Bakers of Paris
California Fresh
Lavish
COLD BREAKFAST TABLES
Mediterranean
Refined
Authentic
Family Style
Simplicity
Add 10 per person for groups under 20 people
Plated Breakfast
Starters (Please Select One)
Entrees (Please Select One)
Breaks
All Day Breaks
Captivate
Add 8 for each additional item you are ordering on top of the break
Enrich
Add 9 for each additional item you are ordering on top of the break
Lunch
Chilled Lunch Table
- Create your own lunch buffet -
DELICATESSEN 2 NEW MONTGOMERY
COASTAL SF DELI
SOUPS
SALADS
CRAFTED SANDWICHES, WRAPS AND TARTINES
SIDES
DESSERTS
FARMLAND - DESIGN YOUR OWN SALAD
Hot Lunch Table
THE EPICUREAN
THE AUTHENTIC
SALADS
PASTAS AND MORE
MAIN ENTRÉES
SIDES
DESSERTS
Hot Plated Lunch
Three Course Plated Lunch
SOUP SELECTIONS
SALAD SELECTIONS
LUNCH ENTREE SELECTIONS
Asapargus Risotto
Mushroom Ravioli
Soy Glazed Tofu
Semi Boneless Breast of Chicken
Chicken Wellington
Chicken Saltimbocca
Stuffed Breast of Chicken
Petite Filet of Seared Salmon
Local Filet of Sole
Trout Almondine
Pan Roasted Striped Bass
Seared New York Strip Steak
Medallions of Beef Filet
DESSERT SELECTIONS
Gluten free desserts
Duet or Trio of miniature desserts
Sustainable plated lunch
Sustainable plated lunch
Grab and Go
SIGNATURE LUNCH BOX
SIGNATURE LUNCH BOX - SANDWICH
MAINS (chilled)
SIDES
DESSERTS
CRAFTED SANDWICHES, WRAPS AND TARTINES
Reception
Reception Table
Exploration
Curated
Adventure
Jewel
Treasure
Picturesque
Streets of San Francisco
Cold Canapés
Meat & Poultry
Petaluma Chicken cashew slider
Shredded Hoisin Chicken Wrapped in Rice Paper
Shot glass of cantaloupe melon and julienned prosciutto ham
Peasant roasted zucchini Andalusian Frittata cube
Organic local deviled eggs, braised pork belly
Bacon and Jalapeño Deviled Egg
Gorgonzola, Prosciutto and Fig Jam on Foccaccia Crouton with Saba Vinegar Reduction
Sonoma Lamb Loin, Ratatouille Vegetables on Olive Crisp
Beef Carpaccio, Mustard and Micro Greens on Parmesan Bread
Seared Rare Beef, Sushi Rice, Fresh Wasabi
Seafood
Lox Schmear Profiterole
Seared Tuna Nicoise skewer
Palace Signature Tuna Tartare served on a spoon
Poached Shrimp, Wasabi Cocktail Sauce
Poached Shrimp, Dill Crème Fraîche
CLT Slider (Crab, lettuce, tomato)
Maine Lobster and Shrimp Chive Salad on Spoons
Vegetarian
New Potatoes with Caviar and Chive Crème Fraîche
Thai Spring Roll of Fresh Mint, Carrot, Bean Sprouts and Tofu
Cool Cucumber Cups, Gazpacho Jelly
Tomato, Mozzarella and Basil Skewers
Roasted Beet and Artisan Goat Cheese, Chive Toasted Hazelnut
Watermelon Squares, Strausss Crème, Jalapeño Pepper
Cucumber, Point Reyes Bleu Cheese, Toasted Walnut
Waldorf Salad in Phyllo
Mini Caprese Tart
Watermelon and Feta, Greek Yogurt and balasmic drizzle
Sweet
Hot Canapés
Meat & Poultry
Turkey Slider, Cranberry jam
Chimichurri Turkey Satay skewer
Bacon wrapped filet mignon
Beef sirloin Slider, vine ripened tomato and chipotle aioli
Miniature Beef Wellington
Beef Skewers, Coconut Peanut Butter
Pancetta Corn Fritters
BBQ Pulled Pork slider, soft brioche
Pork Pot Stickers with Mirin Soy
Chorizo Filled Mushrooms
Steamed BBQ Pork Buns
Grilled Hoisin-Ancho Lamb Chops
Grilled Lamb Satay, Crushed Pistachios, Mint
Spring Lamb Meatball Grinders in Brioche, Tzatziki Sauce
Twice Baked Fingerling Potatoes, Crumbled Bacon, Green Onion and Artisan Cheddar
Seafood
Salmon Slider, lemon caper relish
Jumbo Lump Crab Cakes with Mango Aioli
Dungeness crab cake, lemon aioli
Nori Tempura Shrimp
Bacon Wrapped Scallops
Bacalao Fritters
Lobster corn popsicle
Salmon and scallion croquette, harissa aioli
Shrimp chive lemon tartlets, garlic creme
Dungeness crab filled mushroom, Hollandaise Glacage
Cornmeal dusted local oyster
Vegetarian
Feta Cheese and Spinach Wrapped in Phyllo
Portobello Mushroom Turnover
Vegetable Spring Rolls with Sweet Chili Sauce
Artichoke and Goat Cheese Fritters
Spanish Torta, Saffron, Paprika
Portobello Mushroom Fries, Housemade Spicy Ranch
Vegetable Samosas
Asiago Arancini
Action Stations
Jumbo Lump Crab Cake
Sautéed Garlic Shrimp
Dim Sum
Pasta and Gnocchi
Risotto Station
Stir Fry Noodles
Peking Duck and Tea Smoked Chicken
Gluten Free Gnocchi Station
Caviar
Sweet Action Stations
Creme Brulee
French Crepes
Dinner
Dinner Table
Golden Gate Dinner Table
Sonoma Dinner Table
Napa Dinner Table
Sea Dinner Table
Land Dinner Table
Sustainable Farm to Table Dinner Table
Sustainable 100 miles Dinner Table
Plated Dinner
Three Course Plated Dinner
SOUP SELECTIONS
SALAD SELECTIONS
ENTREE SELECTIONS
Breast of Sonoma Chicken
Seared Filet of Salmon
Pacific Northwest Steelhead
Striped Bass
Kurobuta Pork Chop
Braised Beef Short Ribs
Grass Fed Flat Iron Steak
Filet Mignon of Beef
Sonoma Rack of Lamb
Vegetarian Cavatappi Mushroom Stroganoff
Eggplant Parmesan
Duet of Braised Beef Short Ribs and Lemon Pepper Shrimp
Duet of Filet of Beef with Chicken Breast
Duet of Seared New York Steak and Grilled Rockfish
Petit Filet of Beef with Jumbo Garlic Prawns
Duet of Petite Filet of Beef Tenderloin and Jumbo Lump Crab Cake
Roasted Semi Boneless Breast of Local Chicken
Seared Petite Fillet of Salmon
Brandt Beef Braised Short Rib
DESSERT SELECTIONS
Gluten Free Dessert selection
Customized Duet or Trio of miniature desserts
Bar and Wine
Host
Super Premium Brands
Distinctive Brands
Expected Brands
Cash
Super Premium Brands
Distinctive Brands
Expected Brands
Specialty Bar
Palace Bellini Bar
Palace Bloody Mary Bar
Palace Margarita Bar
Palace Martini Bar
Bar Packages
Super Premium Bar Package
Distinctive Brands Bar Package
Expected Brands Bar Package
Premium Soft Bar Package
Wine
wine - white
Sparkling and Champagne
Chandon, Brut Classic, California
Chandon Etoile, Brut Rosé, California
Moet & Chandon, Brut Imperial, Champagne, France
Veuve Cliquot, Yellow Label, Champagne, France
Dom Perignon, Champagne, France
Krug, Grande Cuvée, Champagne, France
Dry and Crisp
Sauvignon Blanc, Cloudy Bay, New Zealand
Sauvignon Blanc, Cakebread, Rutherford
Fume Blanc, Ferrari Carano, Alexander Valley
Medium and Fruity
Pinot Blanc, The Four Graces, Willamette Valley, Oregon
Chardonnay, Smoke Tree, Sonoma
Chardonnay Private Reserve, Beringer, Napa Valley
Chardonnay, Newton Vineyards, Napa Valley
House Wine
wine - red
Light and Spicy
Pinot Noir, Smoke Tree, Sonoma
Pinot Noir, ZD Winery, Napa Valley
Medium, Full Fruit
Merlot, Keenan, Napa Valley
Zinfandel, Bedrock Wine Company, Napa Valley
Zinfandel, Seghesio Vineyards, Sonoma
Full and Complex
Beringer, Knight Valley, Napa Valley
Cabernet Sauvignon Palermo, Orin Swift, Napa Valley
The Prisoner, Wine Company, Napa Valley
Cabernet Sauvignon, Jordan, Sonoma
Cabernet Sauvignon, Nickel & Nickel, Tench Vineyard, Napa Valley
House Wine
Hospitality Suite
Packages
Specialty Menus
Spring/Summer
Fall/Winter
Three Course Menu
STARTERS
Sonoma mixed greens, sliced persimmons, roasted pumpkin bread croutons seeds, artisan goat cheese. Fennel pollen vinaigrette
French onion soup en croute, smoked brisket, calvados, and aged gruyere cheese
Salad of petite artisanal Lettuce ,Shaved Vegetables, fennel and winter truffle vinaigrette
Winter Dungeness crab salad, sweet lettuces, jalapeno cornbread croutons, tarragon chervil emulsion (add 14)
ENTREES
Braised short Ribs
Seared Halibut and Roasted Prawn
Cider brined Sakura Pork chop
DESSERTS
Lemon Almond Tartlet, Vanilla Chantilly, Fresh Raspberries
Extra Bitter Chocolate Mousse, Pomegranate Crème, Pistachio Powder
Seasonal Fruit Puff, Crème Patisserie, Crunchy Pearls
Pumpkin Spice Tartlet, Crème Fraiche, Toasted Pecans
Above and Beyond
Holiday
On Site Specialty Events
Specialty Events
Weddings
The Classic Experience
The Timeless Experience
The Luxurious Experience
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No